Back in January I planted several different kinds of herbs in old coffee containers. I put them all in my sunniest window. Since I live in an apartment, I don’t have anywhere to put them outside. (Michigan apartments don’t usually have porches because we could only use them in August anyway. Lol.)
Fresh herbs are quite expensive. But they are necessary for most awesome recipes like eggplant Parmesan and Hungarian mushroom soup! Two of my husband’s favorites. I pretty excited that I got to repurpose some old containers in my small effort to be green and I get cheap fresh herbs! So far the herbs seem to be doing great!