I have been growing a small indoor herb garden for several months now. Those of you how keep up with my posts know that. :) About two weeks ago I left for my summer vacation and I wanted to preserve some of my herbs before I left. The plants had grown into small bushes and desperately needed a trimming. After searching the internet for a solution that would preserve them quickly and easily, I discovered the freezing method. Check out the link below for the directions that I followed to create these adorable herb cubes. I have already used them in several noodle dishes!