Once upon a time my sister and I made a million miniature pies for a family dinner. Ok, it wasn’t a million but it was close. Oh some of you may have clicked on this lovely photo for the recipe. So here you go:
Make pie crust (flour, Crisco, salt and water)
Put it in ridiculously small pans.
Mix frozen berries, corn starch, and sugar.
Put that in the tiny pans.
Bake at 350 for some time.