Emmalee’s French Bread

Emmalee’s French Bread

2 small tomatoes thinnly sliced
1 Tablespoon olive oil
1 teaspoon Thyme
1 teaspoon Parsley
1 cup shredded cheese (your choice)
1/4 cup Parmesan cheese
1/2 loaf of French Bread
1/2 onion sliced

Saute onion in a small amount of olive oil until browned.

Combine tomato, sauteed onion, seasonings and 1 tablespoon oil and toss. Spread sliced bread on a baking sheet. Top with tomato mixture. Add cheese.

Bake at 350 degrees for 8-9 mins.

Oignon Haché

Because I couldn’t think of a clever way to say “I painted a chopped onion” I just wrote it in french. I was looking for a challenge to watercolor today and I found it in the transparent skin of the onion. What do you think? I’m fairly happy with the results.

A watercolor by me on March 3, 2012.